Inspirational Quotes, Motivational Sayings, and Wise Words for Daily Inspiration

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I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything.

Geoffrey Zakarian's Popular Quotes

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they…

- Geoffrey Zakarian

I'll transform anything as long as it's edible.

- Geoffrey Zakarian

My mother's blueberry pie from scratch was amazing. I still make it today.

- Geoffrey Zakarian

Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise.

- Geoffrey Zakarian

The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she t…

- Geoffrey Zakarian

I don't enjoy eating humble pie.

- Geoffrey Zakarian

I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made…

- Geoffrey Zakarian

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean …

- Geoffrey Zakarian

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

- Geoffrey Zakarian