I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of t… - Jose Andres
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of t…
- Jose Andres
Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer.… - Jose Andres
Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer.…
I'm sorry for the ducks; I love foie gras. - Jose Andres
I'm sorry for the ducks; I love foie gras.
The business of feeding people is the most amazing business in the world. - Jose Andres
The business of feeding people is the most amazing business in the world.
Every time I open a bottle of wine, it is an amazing trip somewhere. - Jose Andres
Every time I open a bottle of wine, it is an amazing trip somewhere.
As chefs, we cook to please people, to nourish people. - Jose Andres
As chefs, we cook to please people, to nourish people.
I'm always looking to the future and what will next be on the horizon. - Jose Andres
I'm always looking to the future and what will next be on the horizon.
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dre… - Jose Andres
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dre…
Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural n… - Jose Andres
Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural n…
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