every-new-englander-might-easily-breadstuffs-land-rye-indian-corn-distant

Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant andfluctuating markets for them. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.

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