Since everything is in our heads, we had better not lose them.
Coco ChanelRead
Fashion passes, but style remains.
Interpretation
Fashion trends are temporary, but true style endures over time.
Coco Chanel’s quote highlights the distinction between fleeting fashion trends and lasting personal style. While fashion can change with seasons and societal influences, style is a reflection of individual identity and remains constant, showcasing one’s personal essence regardless of what is currently popular.
In practice
This quote could be used in a fashion seminar to emphasize personal branding.
Since everything is in our heads, we had better not lose them.
Hard times arouse an instinctive desire for authenticity.
Success is often achieved by those who don't know that failure is inevitable.
You can be gorgeous at thirty, charming at forty, and irresistible for the rest of your life.
Elegance does not consist in putting on a new dress.
Look for the woman in the dress. If there is no woman, there is no dress.
Let the subject generate its own photographs. Become a camera.
When a man talks from his heart, in his moment of truth, he speaks poetry.
I picked up the guitar at 11, but even before then, I was writing songs on the organ.
I am apparently gentle, unstable, and full of pretenses. I will die a poet killed by the nonpoets, will renounce no dream, resign myself to no ugliness, accept nothing of the world but the one I made myself. I wrote, lived, loved like Don Quixote, and on the day of my death I will say: ‘Excuse me, it was all a dream,’ and by that time I may have found one who will say: ‘Not at all, it was true, absolutely true.’
Go play with the towns you have built of blocks, The towns where you would have bound me! I sleep in my earth like a tired fox, And my bufdfalo have found me.
By attracting attention to yourself, you distract people from the movie. Ideally, you like a movie to speak for itself. You don't describe a song before you sing it or tell about a painting before you show it. You don't reveal the recipe before you serve the dish. You taste it.
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