The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their … - Wolfgang Puck
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their …
- Wolfgang Puck
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and i… - Wolfgang Puck
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and i…
I learn more from the one restaurant that didn't work than from all the ones that were successes. - Wolfgang Puck
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Most seasonings are based on family tradition. - Wolfgang Puck
Most seasonings are based on family tradition.
To me, an airplane is a great place to diet. - Wolfgang Puck
To me, an airplane is a great place to diet.
The most important thing for me is to really buy the best ingredient. - Wolfgang Puck
The most important thing for me is to really buy the best ingredient.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. - Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. - Wolfgang Puck
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty re… - Wolfgang Puck
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty re…
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