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If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

Eduard Buchner
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If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of ferme…

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We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-fr…

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The initiation of the fermentation process does not require so complicated an apparatus as is represented by the living cell. The agent responsible f…

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