I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will not stop. We cannot go back now. We cannot go back to frozen.
One must cook a piece of meat a thousand times before one begins to truly understand it. - Andre Soltner
One must cook a piece of meat a thousand times before one begins to truly understand it.
- Andre Soltner
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will n… - Andre Soltner
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will n…
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little… - Andre Soltner
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little…
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel. - Andre Soltner
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel.
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