I think that the most necessary quality for any person to have is imagination. It makes people able to put themselves in other people's places. It makes them kind and sympathetic and understanding.
Jean WebsterRead
It isn't the great big pleasures that count the most; it's making a great deal out of the little ones--I've discovered the true secret of happiness, Daddy, and that is to live in the now. Not to be for ever regretting the past, or anticipating the future; but to get the most that you can out of this very instant.
Interpretation
True happiness comes from appreciating small moments rather than chasing large pleasures.
This quote emphasizes the importance of living in the present and finding joy in everyday moments instead of focusing on past regrets or future anxieties. It suggests that the secret to happiness lies in appreciating the little things in life and making the most of each moment.
In practice
Using this quote in a speech about the importance of mindfulness and living in the present.
I think that the most necessary quality for any person to have is imagination. It makes people able to put themselves in other people's places. It makes them kind and sympathetic and understanding.
It seems to me that a man who can think straight along for forty-seven years without changing a single idea ought to be kept in a cabinet as a curiosity.
It isn't the big troubles in life that require character. Anybody can rise to a crisis and face a crushing tragedy with courage, but to meet the petty hazards of the day with a laugh - I really think that requires spirit. It's the kind of character that I am going to develop. I am going to pretend that all life is just a game which I must play as skillfully and fairly as I can. If I lose, I am going to shrug my shoulders and laugh - also if I win.
It is impossible for a man to be made happy by putting him in a happy place, unless he be first in a happy state.
Each of us has much for which to be grateful if we will but pause and contemplate our blessings.
....that the mounds of ices, and the bowls of mint-julep and sherry cobbler they make in these latitudes, are refreshments never to be thought of afterwards, in summer, by those who would preserve contented minds.
If we chew every morsel of our food, in that way we become grateful, and when you are grateful, you are happy.
Happiness often sneaks in through a door you didn't know you left open.
A happy memory is perhaps on this earth truer than happiness itself.
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