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I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.
Anthony Bourdain
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Interpretation

What this quote means

The quote reflects on personal ethics and the hypocrisy in cultural food choices.

In this quote, Anthony Bourdain discusses the complexities of personal ethics when it comes to food consumption. He acknowledges his own hypocrisy in avoiding the consumption of certain animals, like cats and dogs, while still recognizing the arbitrary nature of this choice compared to other food practices. It highlights the subjective nature of dietary ethics and the personal boundaries we create based on cultural norms.

Themes

FoodEthicsHypocrisyCultureChoices

In practice

Example use cases

This quote can be used in discussions about ethical eating and personal values.

More from Anthony Bourdain

Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
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My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
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I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
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The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
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