We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjects to discuss when eating out, just as we dress more carefully.
Tomato and lettuce-especially lettuce-is an abomination. - Mimi Sheraton
Tomato and lettuce-especially lettuce-is an abomination.
- Mimi Sheraton
Swirls of antique stained glass, blazes of brass, forests of carved wood and waterfalls of crystal combine to make up the city's most fabulously fest… - Mimi Sheraton
Swirls of antique stained glass, blazes of brass, forests of carved wood and waterfalls of crystal combine to make up the city's most fabulously fest…
I'm too young to be this old. - Mimi Sheraton
I'm too young to be this old.
We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjec… - Mimi Sheraton
We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjec…
romances and marriages are usually over long before they are over. - Mimi Sheraton
romances and marriages are usually over long before they are over.
Restaurants want to be judged on their intentions - not the results. - Mimi Sheraton
Restaurants want to be judged on their intentions - not the results.
Before long it will be the animals who do the dieting so that the ultimate consumer does not have to. - Mimi Sheraton
Before long it will be the animals who do the dieting so that the ultimate consumer does not have to.
What finally prompted me to lose weight was a view of myself in a hairdresser's full-length mirror when I was seated and wearing one of the salon's f… - Mimi Sheraton
What finally prompted me to lose weight was a view of myself in a hairdresser's full-length mirror when I was seated and wearing one of the salon's f…
It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it. - Mimi Sheraton
It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.
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