At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doe… - Alain Ducasse
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doe…
- Alain Ducasse
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. - Alain Ducasse
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
The planets resources are rare; we must consume more ethically and equitably. - Alain Ducasse
The planets resources are rare; we must consume more ethically and equitably.
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive l… - Alain Ducasse
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive l…
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake. - Alain Ducasse
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
The relentless pursuit of being different is very French. - Alain Ducasse
The relentless pursuit of being different is very French.
The Asian airlines have the best wine programs. - Alain Ducasse
The Asian airlines have the best wine programs.
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. - Alain Ducasse
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. - Alain Ducasse
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