Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary when I first finished the sh…

- Stephanie Izard

How do we remember people when they don’t make reservations?

- Stephanie Izard

Part of being a good chef is being able to work well with others and make things work under different circumstances.

- Stephanie Izard

I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actuall…

- Stephanie Izard

It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for the guest.

- Stephanie Izard

Just have fun and don't act like an ass... People think that is the real you.

- Stephanie Izard