hume-taste-matter-delicacy-matter-sensitivity-features-object-close-rationalist

When Hume insists that taste is a matter of delicacy, that it is a matter of having a sensitivity to features of an object itself, he is very close to the rationalist doctrine. Hume was really a covert objectivist (or partial one) about aesthetic pleasure because that pleasure had to be based on the sensitivity to features in the object.

0/5 (0)

Frederick C. Beiser's Popular Quotes

0 Comments

Login to join the discussion