I want to be your personal penguin. Please?
Research tells us that fourteen out of any ten individuals like chocolate. - Sandra Boynton
Research tells us that fourteen out of any ten individuals like chocolate.
- Sandra Boynton
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to orde… - Sandra Boynton
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to orde…
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo… - Sandra Boynton
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo…
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate - Sandra Boynton
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because… - Sandra Boynton
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because…
I want to be your personal penguin. Please? - Sandra Boynton
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does… - Sandra Boynton
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does…
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours… - Sandra Boynton
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours…
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '… - Sandra Boynton
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '…
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