I'm always tweaking, always trying to make it better, constantly moving the levers and dials.
We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment, but the engagement… - Steve Ells
We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment, but the engagement…
- Steve Ells
I'm always tweaking, always trying to make it better, constantly moving the levers and dials. - Steve Ells
Focus on just a few things, and do them better than anybody else. - Steve Ells
Focus on just a few things, and do them better than anybody else.
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my t… - Steve Ells
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my t…
Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabi… - Steve Ells
Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabi…
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking … - Steve Ells
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking …
We aspire to make artisanal tortillas on an industrial scale. - Steve Ells
We aspire to make artisanal tortillas on an industrial scale.
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