im-particularly-fond-chicken-breasts-little-garlic-flesh-casserole-40-minutes

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

0/5 (0)

Maeve Binchy's Popular Quotes

0 Comments

Login to join the discussion