The most indispensable qualification of a cook is punctuality. The same must be said of guests.
Dessert without cheese is like a beauty with only one eye - Jean Anthelme Brillat-Savarin
Dessert without cheese is like a beauty with only one eye
- Jean Anthelme Brillat-Savarin
The fate of a nation depends on the way that they eat. - Jean Anthelme Brillat-Savarin
The fate of a nation depends on the way that they eat.
The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remain… - Jean Anthelme Brillat-Savarin
The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remain…
A meal without wine is like a day without sun - Jean Anthelme Brillat-Savarin
A meal without wine is like a day without sun
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Jean Anthelme Brillat-Savarin
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
Animals feed themselves; men eat; but only wise men know the art of eating - Jean Anthelme Brillat-Savarin
Animals feed themselves; men eat; but only wise men know the art of eating
To know how to eat well, one must first know how to wait. - Jean Anthelme Brillat-Savarin
To know how to eat well, one must first know how to wait.
The senses are the organs by which man places himself in connexion with exterior objects. - Jean Anthelme Brillat-Savarin
The senses are the organs by which man places himself in connexion with exterior objects.
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. - Jean Anthelme Brillat-Savarin
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Login to join the discussion
Login to join the discussion