The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new …

- Graham Kerr

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who…

- Graham Kerr

I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not hi…

- Graham Kerr

I never met a Cab I didn't like.

- Graham Kerr

I am here because God is there.

- Graham Kerr

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide…

- Graham Kerr