Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
Interpretation
This quote emphasizes the complexity of making perfect soup, highlighting its artful nature.
Auguste Escoffier's quote reflects the idea that creating a great soup involves meticulous attention to detail and an understanding of the delicate balance of flavors. He implies that while many dishes can be prepared with less precision, soup requires a chef's utmost skill and care to achieve perfection, showcasing it as an art form in cooking.
In practice
This quote could be used during a cooking class to emphasize the importance of precision in culinary arts.
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to achieve this result, he will find it necessary not merely to make use of the freshest and finest goods, but also to exercise the most scrupulous care in their preparation, for, in cooking, care is half the battle.
Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.
Original, in French: La bonne cuisine est la base du véritable bonheur. _x000D_ _x000D_ English: Good food is the foundation of genuine happiness.
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.
Good food is the foundation of genuine happiness.
One of the beauties of art is that it reflects an artist's entire life. What I've learned over the past 30 years is really beginning to inform what I make. I hope that process continues until I die.
With almost no exceptions, art by men is much more expensive than art by women. Even great women artists, like Louise Bourgeois and Lee Krasner, are only fully embraced very late in their career.
The role of a museum of modern art is to make a good selection and identify what we believe to be the coming movements, and that requires taste.
I think that an industrial process is not like a rubber stamp. Everything has to be put together and, as such, should have its own expression.
Museums and bookstores should feel, I think, like vacant lots - places where the demands on us are our own demands, where the spirit can find exercise in unsupervised play.
The quality of a play is the quality of its ideas.
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