Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Interpretation
What this quote means
This quote expresses the idea that experiencing food is an adventurous journey that involves taking risks.
Anthony Bourdain emphasizes that the enjoyment of food transcends mere nourishment; it is an adventurous experience that often involves stepping outside one's comfort zone. He associates the concepts of good eating with risk-taking, suggesting that trying new and unconventional foods can lead to profound satisfaction and enjoyment, much like other life adventures.
Themes
FoodAdventureRiskExperienceExploration
In practice
Example use cases
During a cooking class, I quoted Bourdain to encourage participants to try unfamiliar ingredients.
More from Anthony Bourdain
All quotes →My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
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I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
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The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
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