I've paid my price, a high price, I watched my mother die. I look at everything I've been given now as a form of compensation. A person who has regrets is a person who casts anchors.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how ma… - Marco Pierre White
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how ma…
- Marco Pierre White
If you are not extreme, then people will take shortcuts because they don't fear you. - Marco Pierre White
If you are not extreme, then people will take shortcuts because they don't fear you.
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. - Marco Pierre White
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
At the end of the day it's just food, isn't it? Just food. - Marco Pierre White
At the end of the day it's just food, isn't it? Just food.
Gastronomy is the greatest form of therapy that anyone can be exposed to. - Marco Pierre White
Gastronomy is the greatest form of therapy that anyone can be exposed to.
The most poisonous source in any kitchen is a chef's ego. - Marco Pierre White
The most poisonous source in any kitchen is a chef's ego.
Strategy will compensate the talent. The talent will never compensate the strategy. - Marco Pierre White
Strategy will compensate the talent. The talent will never compensate the strategy.
If you've been given opportunities then you have to create opportunities. If you're given knowledge by people, share your knowledge. If you were born… - Marco Pierre White
If you've been given opportunities then you have to create opportunities. If you're given knowledge by people, share your knowledge. If you were born…
Mother Nature is the true artist and our job as cooks is to allow her to shine. - Marco Pierre White
Mother Nature is the true artist and our job as cooks is to allow her to shine.
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