larousse-gastronomique-always-first-last-word-classic-european-techniques

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.

0/5 (0)

Marcus Samuelsson's Popular Quotes

0 Comments

Login to join the discussion