There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.
There are so many things that you think will look cool but then you look like an idiot! - Anne Burrell
There are so many things that you think will look cool but then you look like an idiot!
- Anne Burrell
Organizing ahead of time makes the work more enjoyable. - Anne Burrell
Organizing ahead of time makes the work more enjoyable.
My hair is always a big topic. It is just hair. - Anne Burrell
My hair is always a big topic. It is just hair.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the… - Anne Burrell
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the…
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I want… - Anne Burrell
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I want…
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. - Anne Burrell
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
It's not sticky unless it touches itself. - Anne Burrell
It's not sticky unless it touches itself.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products … - Anne Burrell
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products …
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready t… - Anne Burrell
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready t…
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