The noncook is in a helpless position, much like that of the car owner who can’t change a tire and has to depend on mechanics to keep his automobile running.
Arthur Rimbaud was a disreputable, mean, ruthless, perverse, hateful wretch. He was also one of the greatest poets who ever lived. - Raymond Sokolov
Arthur Rimbaud was a disreputable, mean, ruthless, perverse, hateful wretch. He was also one of the greatest poets who ever lived.
- Raymond Sokolov
Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch. - Raymond Sokolov
Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch.
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in the setting of settings i… - Raymond Sokolov
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in the setting of settings i…
Only the river is free, always changing but always the same. - Raymond Sokolov
Only the river is free, always changing but always the same.
Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America. - Raymond Sokolov
Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.
The noncook is in a helpless position, much like that of the car owner who can’t change a tire and has to depend on mechanics to keep his automobile … - Raymond Sokolov
The noncook is in a helpless position, much like that of the car owner who can’t change a tire and has to depend on mechanics to keep his automobile …
Reservations and cloth napkins are really minor pinnacles in the high sierra of the New York lunch. The zenith, the Mount Whitney of lunches, the noo… - Raymond Sokolov
Reservations and cloth napkins are really minor pinnacles in the high sierra of the New York lunch. The zenith, the Mount Whitney of lunches, the noo…
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the h… - Raymond Sokolov
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the h…
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