I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of t…

- Jose Andres

As chefs, we cook to please people, to nourish people.

- Jose Andres

I'm sorry for the ducks; I love foie gras.

- Jose Andres

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dre…

- Jose Andres

Every time I open a bottle of wine, it is an amazing trip somewhere.

- Jose Andres

Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer.…

- Jose Andres

The business of feeding people is the most amazing business in the world.

- Jose Andres

I'm always looking to the future and what will next be on the horizon.

- Jose Andres

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural n…

- Jose Andres