There are a number of ways you can find out if a restaurant is good or not: just the way it looks can give you all these visual clues: is it well maintained? Is the décor slapdash or does it look like someone put some effort into it? The employees - do they look disgruntled or proud to be serving what they're serving. Even better, when you walk into a place you can look at the food.
This is a short interpretation of the quote. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur nisl mi, vestibulum quis ligula vel, feugiat finibus risus. Integer quam ligula, consectetur eget ante et, posuere laoreet erat.
This is a more detailed analysis of the quote. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur nisl mi, vestibulum quis ligula vel, feugiat finibus risus. Integer quam ligula, consectetur eget ante et, posuere laoreet erat. Aenean sit amet erat sed elit consectetur tincidunt. Praesent sed quam placerat, egestas magna a, vestibulum nisi. Proin cursus elit lorem, in laoreet tellus tristique eu. Nunc vel tortor luctus, venenatis lectus sit amet, ultricies velit. Proin tincidunt hendrerit elit nec sagittis. Donec ut dictum risus.
Etiam sollicitudin magna vitae neque efficitur, in ullamcorper nibh tempus. Aenean laoreet facilisis ex sit amet vehicula. Vestibulum placerat velit in eleifend feugiat. Nullam vulputate sed odio vel vestibulum. Etiam pellentesque, arcu sed accumsan aliquet, risus neque interdum mauris, non vulputate nulla purus a est. Duis lacus metus, scelerisque ut justo vitae, dignissim ullamcorper massa. Duis tempor pharetra sagittis. Nam et aliquet metus.eet erat.
If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.
I have like 10 different processes I go to. My favorite one is to just go to an obscure neighborhood I haven't been to in decades and just wander around.
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma & Pa in the chops.
Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
Subscribe and get notification from us