One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural.
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative.… - Ted Allen
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative.…
- Ted Allen
Two words to improve any dish. Ba, Con - Ted Allen
Two words to improve any dish. Ba, Con
People want honest, flavourful food, not some show-off meal that takes days to prepare. - Ted Allen
People want honest, flavourful food, not some show-off meal that takes days to prepare.
Cooking for people is an enormously significant expression of generosity and soulfulness. - Ted Allen
Cooking for people is an enormously significant expression of generosity and soulfulness.
What I bring to the table is a huge enthusiasm and love for this stuff. - Ted Allen
What I bring to the table is a huge enthusiasm and love for this stuff.
I went in saying I wanted to be the food guy. - Ted Allen
I went in saying I wanted to be the food guy.
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be … - Ted Allen
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be …
When I come home from a shoot, I'd rather reheat food I've made than eat takeout. - Ted Allen
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea o… - Ted Allen
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea o…
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