I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
Wolfgang PuckRead
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Interpretation
What this quote means
Being a successful chef requires both culinary skills and strong business acumen.
Wolfgang Puck emphasizes that in today's culinary world, talent in cooking alone isn't sufficient for success. A great chef must also excel in business management to thrive, indicating that culinary arts are intertwined with entrepreneurial skills in a competitive environment.
Themes
ChefBusinessSuccessCookingEntrepreneurship
In practice
Example use cases
This quote is perfect for a culinary students' graduation speech emphasizing the importance of business skills.
More from Wolfgang Puck
All quotes βRestaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Wolfgang PuckRead
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang PuckRead
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang PuckRead
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang PuckRead
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang PuckRead
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