My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter. - Jacques Pepin
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
- Jacques Pepin
I have an immigrant story. Most people come here for economic reasons, or religious reasons, or racial reasons, or gender reasons, or one of those th… - Jacques Pepin
I have an immigrant story. Most people come here for economic reasons, or religious reasons, or racial reasons, or gender reasons, or one of those th…
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, bu… - Jacques Pepin
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, bu…
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went… - Jacques Pepin
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went…
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend tim… - Jacques Pepin
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend tim…
Great cooking favors the prepared hands. - Jacques Pepin
Great cooking favors the prepared hands.
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust … - Jacques Pepin
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust …
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking … - Jacques Pepin
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking …
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. - Jacques Pepin
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
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