Inspirational Quotes, Motivational Sayings, and Wise Words for Daily Inspiration

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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi's Popular Quotes

When you start at catering college, nobody prepares you for a book tour or public speaking.

- Rene Redzepi

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

- Rene Redzepi

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

- Rene Redzepi

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook m…

- Rene Redzepi

People will travel anywhere for good food - it's crazy.

- Rene Redzepi

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people t…

- Rene Redzepi

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

- Rene Redzepi

There is no conflict between a better meal and a better world.

- Rene Redzepi

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

- Rene Redzepi