When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
You need an entire life just to know about tomatoes. - Ferran Adria
You need an entire life just to know about tomatoes.
- Ferran Adria
Risk is to do something that 99 percent of the time would be a failure. - Ferran Adria
Risk is to do something that 99 percent of the time would be a failure.
I use the kitchen as a pathway to achieve this happiness. - Ferran Adria
I use the kitchen as a pathway to achieve this happiness.
If you think well, you cook well. - Ferran Adria
If you think well, you cook well.
I think my virtue was I never thought "This is impossible. - Ferran Adria
I think my virtue was I never thought "This is impossible.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, as… - Ferran Adria
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, as…
What you feel like eating at any given moment is what you should have. - Ferran Adria
What you feel like eating at any given moment is what you should have.
I don't worry about the things I can't change. - Ferran Adria
I don't worry about the things I can't change.
Remember that a very good sardine is always preferable to a not that good lobster. - Ferran Adria
Remember that a very good sardine is always preferable to a not that good lobster.
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