Good food is a celebration of life.
Sophia LorenRead
No press conference announcing a last film. I'd just steal away. Best way because, if by chance after two or three years something interesting comes up, I would not - like Sinatra - have to say: 'Well, I've thought it over and decided to come back.'
Interpretation
Embracing a quiet departure from public life allows for the possibility of a genuine return.
Sophia Loren reflects on the idea that an exit from the public eye can be more profound and meaningful if done quietly, without a grand announcement. This allows one to leave open the door for spontaneity and authenticity in the future, contrasting it with the pressure of orchestrated comebacks that may come with public expectations.
In practice
This quote could be used in a speech about the importance of quiet moments in our lives rather than constant public displays.
Good food is a celebration of life.
The first woman was created from the rib of a man. She was not made from his head to top him, nor from his feet to be trampled on by him, but out of his side to be equal to him.
If you haven't cried, your eyes can't be beautiful.
At the dressing table, every woman has a chance to be an artist, and art, as Aristotle said, 'completes what nature left unfinished.'
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
Look somewhere else for someone who can follow you in your researches about numbers. For my part, I confess that they are far beyond me, and I am competent only to admire them.
The people are turbulent and changing; they seldom judge right or make good decision.
And, for an instant, she stared directly into those soft blue eyes and knew, with an instinctive mammalian certainty, that the exceedingly rich were no longer even remotely human.
To think well is to serve God in the interior court.
Life is no way to treat an animal.
Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after-flavour, metallic and corroding, gave me a sensation as if I had been poisoned.
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