You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
I was working in restaurants as a captain and as a waiter. - Sally Schneider
I was working in restaurants as a captain and as a waiter.
- Sally Schneider
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset,… - Sally Schneider
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset,…
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely u… - Sally Schneider
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely u…
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. - Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with othe… - Sally Schneider
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with othe…
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment. - Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Generally a chef's book is like a calling card or a portfolio to display their personal work. - Sally Schneider
Generally a chef's book is like a calling card or a portfolio to display their personal work.
But all that being said about modulation, if you're serving people delicious food, they won't complain. - Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't complain.
I also think it's very important to consider how the food will feel to the person eating it. - Sally Schneider
I also think it's very important to consider how the food will feel to the person eating it.
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