I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they… - Geoffrey Zakarian
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they…
- Geoffrey Zakarian
I'll transform anything as long as it's edible. - Geoffrey Zakarian
I'll transform anything as long as it's edible.
My mother's blueberry pie from scratch was amazing. I still make it today. - Geoffrey Zakarian
My mother's blueberry pie from scratch was amazing. I still make it today.
Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise. - Geoffrey Zakarian
Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise.
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she t… - Geoffrey Zakarian
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she t…
I don't enjoy eating humble pie. - Geoffrey Zakarian
I don't enjoy eating humble pie.
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made… - Geoffrey Zakarian
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made…
I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean … - Geoffrey Zakarian
I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean …
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. - Geoffrey Zakarian
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
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