I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing.
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. - Charlie Trotter
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
- Charlie Trotter
I couldnt really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there … - Charlie Trotter
I couldnt really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there …
Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws… - Charlie Trotter
Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws…
Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dom… - Charlie Trotter
Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dom…
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's wh… - Charlie Trotter
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's wh…
The art of cooking is among the most intimate things that we can do for another. - Charlie Trotter
The art of cooking is among the most intimate things that we can do for another.
One must know combinations, one must have a true knowledge of food to be in the moment. - Charlie Trotter
One must know combinations, one must have a true knowledge of food to be in the moment.
I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing. - Charlie Trotter
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. - Charlie Trotter
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
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