Sometimes someone coming in doesn't have the natural passion for it, but they find it through the coaching or mentoring I give them. I'm sort of opening curtains or blinds and all of a sudden they see it, they get it.
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There ar… - Paul Rankin
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There ar…
- Paul Rankin
Being a sport star and a chef both require passion, commitment, work and natural ability. - Paul Rankin
Being a sport star and a chef both require passion, commitment, work and natural ability.
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Mi… - Paul Rankin
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Mi…
A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent. Perhaps you have a feel f… - Paul Rankin
A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent. Perhaps you have a feel f…
Sometimes I think you can lose the joy in what you do. It becomes a sense of 'I've got to beat him, I've got to beat him,' and you lose your own sens… - Paul Rankin
Sometimes I think you can lose the joy in what you do. It becomes a sense of 'I've got to beat him, I've got to beat him,' and you lose your own sens…
It really helps if you've got something like cycling, walking, running or swimming that can let your body release all that tension and keep your musc… - Paul Rankin
It really helps if you've got something like cycling, walking, running or swimming that can let your body release all that tension and keep your musc…
There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose… - Paul Rankin
There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose…
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy t… - Paul Rankin
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy t…
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative. - Paul Rankin
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.
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