Inspirational Quotes, Motivational Sayings, and Wise Words for Daily Inspiration

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I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Bobby Flay's Popular Quotes

It's important to have balance in your life between work and play.

- Bobby Flay

I can't be on the cheeseburger diet all the time.

- Bobby Flay

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have …

- Bobby Flay

If you aren't nervous about your passion, you aren't passionate about it.

- Bobby Flay

I love the culture of grilling. It creates an atmosphere that is festive but casual.

- Bobby Flay

When people pile seven things onto one burger, it drives me nuts!

- Bobby Flay

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

- Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover.

- Bobby Flay

In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.

- Bobby Flay