But when spring and summer happens, it's intuition. Everything is based on intuition. There's not too much time to overthink, over-complicate. Those wild strawberries, they might be there for two days.
When you start at catering college, nobody prepares you for a book tour or public speaking. - Rene Redzepi
When you start at catering college, nobody prepares you for a book tour or public speaking.
- Rene Redzepi
People will travel anywhere for good food - it's crazy. - Rene Redzepi
People will travel anywhere for good food - it's crazy.
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. - Rene Redzepi
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
There is no conflict between a better meal and a better world. - Rene Redzepi
There is no conflict between a better meal and a better world.
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. - Rene Redzepi
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. - Rene Redzepi
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. - Rene Redzepi
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people t… - Rene Redzepi
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people t…
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook m… - Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook m…
Login to join the discussion
Login to join the discussion