I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
My grandfather was an exceptional entrepreneur and philanthropist who moved from Palestine to Jordan and created an amazing group of companies. In a … - Hanan Kattan
My grandfather was an exceptional entrepreneur and philanthropist who moved from Palestine to Jordan and created an amazing group of companies. In a …
- Hanan Kattan
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshl… - Hanan Kattan
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshl…
The best moments of my working life are when I find people who are passionate about what they do. That happens a lot in film, and it's an exciting ex… - Hanan Kattan
The best moments of my working life are when I find people who are passionate about what they do. That happens a lot in film, and it's an exciting ex…
I believe that if you don't have systems, you don't have a business - you simply have a job for yourself. My challenge has been to build those system… - Hanan Kattan
I believe that if you don't have systems, you don't have a business - you simply have a job for yourself. My challenge has been to build those system…
I've picked passion-driven businesses where I create a concept, or produce a film, from scratch. You have to be tenacious to overcome the constant ob… - Hanan Kattan
I've picked passion-driven businesses where I create a concept, or produce a film, from scratch. You have to be tenacious to overcome the constant ob…
The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kit… - Hanan Kattan
The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kit…
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