Eat food. Not too much. Mostly plants.
Michael PollanRead
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.
Interpretation
Cooking can be a therapeutic and reflective pastime that encourages creativity without overwhelming one's mind.
In this quote, Michael Pollan highlights the enjoyable and contemplative nature of cooking, comparing it to gardening. He suggests that both activities provide a fulfilling experience that allows for creative expression and introspection, making them accessible and pleasurable rather than overly challenging or stressful.
In practice
This quote can be used in a cooking class to inspire students about the joy of cooking.
Eat food. Not too much. Mostly plants.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.
I tend to think of the act of photographing, generally speaking, as an adventure. My favorite thing is to go where I’ve never been.
Painting is an infinitely minute part of my personality.
Feudal societies don't create great cinema; we have great theatre. The egalitarian societies create great cinema. The Americans, the French. Because equality is sort of what the cinema deals with. It deals with stories which don't fall into 'Everybody in their place and who's who,' and all that. But the theatre's full of that.
Reruns are wonderful because it usually indicates that they had something going for them to begin with and that's why you're still looking at them. And in both my shows, The Dick Van Dyke Show and the last one, they were so well written and so good they hold up.
My greatest debt will always be to the movie-going public of yesterday and today, without whose love and devotion I would have had no story to tell.
Because here’s the thing: No matter how much one tells stories of magical beasts or impossible worlds, in the end, it is always the world of here and now one is writing about. The better one understands that world, the more powerful the stories will be.
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