The moon is high. The sea is deep. They rock and rock and rock to sleep.
Research tells us that fourteen out of any ten individuals like chocolate. - Sandra Boynton
Research tells us that fourteen out of any ten individuals like chocolate.
- Sandra Boynton
The moon is high. The sea is deep. They rock and rock and rock to sleep. - Sandra Boynton
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. - Sandra Boynton
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate.
Books can take you places. - Sandra Boynton
Books can take you places.
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo… - Sandra Boynton
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere lo…
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to orde… - Sandra Boynton
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to orde…
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '… - Sandra Boynton
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using '…
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because… - Sandra Boynton
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because…
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours… - Sandra Boynton
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of cours…
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