The way we eat has changed more in the last 50 years than in the previous 10,000.
The scientists who are working 80 hours a week trying to do their science are up against PR guys who know how to spin things and how to create doubt.… - Robert Kenner
The scientists who are working 80 hours a week trying to do their science are up against PR guys who know how to spin things and how to create doubt.…
- Robert Kenner
The way we eat has changed more in the last 50 years than in the previous 10,000. - Robert Kenner
It's really tough for the small farmer to have a successful business. That is the big challenge - all the laws are designed for larger corporations. … - Robert Kenner
It's really tough for the small farmer to have a successful business. That is the big challenge - all the laws are designed for larger corporations. …
Food is a great metaphor for the consolidation of corporate power in the hands of very few, who are mostly interested in their own profits and not th… - Robert Kenner
Food is a great metaphor for the consolidation of corporate power in the hands of very few, who are mostly interested in their own profits and not th…
If you live in a free market and a free society, shouldn't you have the right to know what you're buying? It's shocking that we don't and it's shocki… - Robert Kenner
If you live in a free market and a free society, shouldn't you have the right to know what you're buying? It's shocking that we don't and it's shocki…
I am much more optimistic about consumer-driven change than I am governmental change. Anything can happen in government, but I do think we consumers … - Robert Kenner
I am much more optimistic about consumer-driven change than I am governmental change. Anything can happen in government, but I do think we consumers …
It doesn't matter what your ideology is, people don't like to [be] lied to. - Robert Kenner
It doesn't matter what your ideology is, people don't like to [be] lied to.
Industrial food makers don't want you thinking about where your food comes from and what's in it. - Robert Kenner
Industrial food makers don't want you thinking about where your food comes from and what's in it.
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