For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.
You're only as good as your last dish. - Chuck Hughes
You're only as good as your last dish.
- Chuck Hughes
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a b… - Chuck Hughes
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a b…
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more th… - Chuck Hughes
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more th…
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the b… - Chuck Hughes
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the b…
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing t… - Chuck Hughes
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing t…
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