A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfe… - Ruth Reichl
Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfe…
- Ruth Reichl
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the… - Ruth Reichl
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the…
It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish. - Ruth Reichl
It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.
...in the end you are the only one who can make yourself happy. More important, ...it is never too late to find out how to do it. - Ruth Reichl
...in the end you are the only one who can make yourself happy. More important, ...it is never too late to find out how to do it.
When people flatter you constantly it is very tempting to think you deserve it. - Ruth Reichl
When people flatter you constantly it is very tempting to think you deserve it.
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source. - Ruth Reichl
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
She was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals … - Ruth Reichl
She was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals …
Life is so endlessly delicious - Ruth Reichl
Life is so endlessly delicious
The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and … - Ruth Reichl
The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and …
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