Inspirational Quotes, Motivational Sayings, and Wise Words for Daily Inspiration

three-things-water-affect-almost-first-hydrogen-bonds-incredibly-high-point

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.

Nathan Myhrvold's Popular Quotes

The NeXT purchase is too little too late. Apple is already dead.

- Nathan Myhrvold

If people don't find what you are doing threatening, then it is probably not very important.

- Nathan Myhrvold

Nobody wants a prediction that the future will be more or less like the present, even if that is, statistically speaking, an excellent prediction.

- Nathan Myhrvold

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.

- Nathan Myhrvold

Software is a gas; it expands to fill its container.

- Nathan Myhrvold

It is better to predict dramatic things that don't happen than boring things that do.

- Nathan Myhrvold

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional …

- Nathan Myhrvold

Software sucks because users demand it to.

- Nathan Myhrvold

Words can hurt you. In the larger world, it frames how people think about you, and it can hurt you in lots of little, subtle ways.

- Nathan Myhrvold