When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip the pages and dream. I should return that book to the library some day.
I love garlic, and I use it often. - Eric Ripert
I love garlic, and I use it often.
- Eric Ripert
I don't like it when I go to a restaurant and I'm lectured from the menu. - Eric Ripert
I don't like it when I go to a restaurant and I'm lectured from the menu.
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot. - Eric Ripert
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.
The importance of reading, for me, is that it allows you to dream. Reading not only educates, but is relaxing and allows you to feed your imaginati… - Eric Ripert
The importance of reading, for me, is that it allows you to dream. Reading not only educates, but is relaxing and allows you to feed your imaginati…
If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay. - Eric Ripert
If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay.
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip the pages and dream… - Eric Ripert
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip the pages and dream…
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only o… - Eric Ripert
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only o…
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to … - Eric Ripert
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to …
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. - Eric Ripert
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
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