Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
Canada is a big part of my life. - Gail Simmons
Canada is a big part of my life.
- Gail Simmons
There is no better way to bring people together than with desserts. - Gail Simmons
There is no better way to bring people together than with desserts.
You can't fake being able to cook well. - Gail Simmons
You can't fake being able to cook well.
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! - Gail Simmons
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!
You don't get second chances in the real world. - Gail Simmons
You don't get second chances in the real world.
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. - Gail Simmons
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
I always want my guests to be happy and impressed. - Gail Simmons
I always want my guests to be happy and impressed.
I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper. - Gail Simmons
I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. - Gail Simmons
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
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