The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she tasted her first crisp apple!
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they… - Geoffrey Zakarian
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they…
- Geoffrey Zakarian
I'll transform anything as long as it's edible. - Geoffrey Zakarian
I'll transform anything as long as it's edible.
Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise. - Geoffrey Zakarian
Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise.
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made… - Geoffrey Zakarian
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made…
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she t… - Geoffrey Zakarian
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she t…
I don't enjoy eating humble pie. - Geoffrey Zakarian
I don't enjoy eating humble pie.
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. - Geoffrey Zakarian
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean … - Geoffrey Zakarian
I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean …
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a … - Geoffrey Zakarian
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a …
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