What belongs to someone, belongs to someone..
I like idolator.com a lot. Every once in a while they shred me on there, but it's usually pretty funny..
Writing is work and cooking is relaxing..
Performing is very much like cooking: putting it all together, raising the temperature..
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook..
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food,….
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create..
I never thought I was wasted, but I probably was..
'Friends' was a magical thing, and no one's going to ever have anything like that again..
I am unable to rule anything out..
Is everyone as wrong about me as I am about them?.
Food, to me, is always about cooking and eating with those you love and care for..
You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even, uniform and bright..
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to..
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life — every a….
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomiq….
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read thro….
They are the we of me..
I always thought that I was me — but no, I was you and never knew it..
When something possesses me, I go ahead and do it..
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed….