I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do..

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning b….

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat..

Every intentional act is a magical act..

For to a folysshe demaunde behoueth a folysshe ansuere..

A text is evolutionary by its very nature..

The climate is changing, and human activity contributes to that in some manner..

There are things that inform the works, but that doesn't go anywhere near what you're actually looking at..

I was trained as a straight dramatist..

I love all of our subpodcasts..

I don't act to live. I live to act..

Never be shamed of being Afrikan.

I never dreamed I would do Westerns..

Recipe? Recipe? We don' need no stinkin' recipe..

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I am content. I rarely judge….

I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, th….

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends..

I've never not been famous..

(In cooking), there is always room for careful tinkering..

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on..

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food..